MUCH BEEF DO I GET?
Red River Cattle Company puts our customer first.
When you order your whole, half, or quarter beef
you may have it cut and wrapped any way you prefer.
The following is an estimation of the amount of
beef you will receive from your whole, half, or quarter
(Rib, T-bone, porterhouse, sirloin, flank) 26%
(chuck, arm, sirloin tip) 16%
Cuts (eye roast, top round steaks, bottom round) 7%
(short rips, stew liver) 6%
River Cattle Co.
Like Mother Nature Intended
to the high demand for our beef, supplies are limited,
reserve your beef today