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Red River Cattle Co.  

Sales Contract

USDA Inspected Beef

Name__________________________________ Phone Numbers________________________________________________

 

Address______________________________________________________________________________________________

 

Delivery Address______________________________________________________________________________________

 

Contacts for Delivery___________________________________________________________________________________

                                                        

DELIVERY

_______Initial     We do not make return visits for delivery because of the distance we offer for free delivery.  Please be there at the appointed time, we will call you in advance.

 

HANGING WEIGHT

_______Initial      The cost of your purchase is based on the hanging weight of the animal, on average this is about 600 lbs. per whole beef. (Hanging weight is the weight of the whole animal minus the head, hide, feet and “innards”, before it is butchered.)  The customer receives approximately 70 % of the hanging weight.  This finished weight is what you put in the freezer.

  

DEPOSIT AND PAYMENT PLANS

_______Initial       DEPOSITS ARE NON-REFUNDABLE

 

Deposits are non-refundable because of the sizeable investment we are making into our customer’s product and the care it takes us to custom make the end product.  Please remember this is not an exact science.  We try our best to deliver your end product in an acceptable amount of time.

 

Non-Refundable

Approximations will be adjusted.  Cattle are animals therefore there will be variations in the final product.  We will adjust any difference up or down.

 

1-2 MONTHS (½ down, the remaining ½ a few days prior to delivery)

 

WHOLE =       $1197 down                                     $1197

DATE PAID:     ________                                ___________

HALF =          $628.50 down                                 $628.50                                                       

DATE PAID:     ________                          ____________

QUARTER = $329.25 down                                 $329.25                              

DATE PAID      ________                          ____________

 

3-8 MONTHS (½ and ½    (See above) or deposit plus 3 equal payments:)

 

WHOLE =        $700 down                   $564                      $564               $564

DATE PAID:         ______                  ________          _______      ________         

 

HALF     =        $500 down               $252              $252                         $252

DATE PAID:         ______              ________       _______          ________

                                   

QUARTER= $300 down      $119.50  $119.50         $119.50

DATE PAID:  ________    ________            _______      ________

 

9-15 MONTHS (½ and ½  (See above) or deposit plus monthly payments ranging from 9-15 months)

                                down      9              10            11            12            13            14            15

WHOLE $1200      133          119          109          100          92            85            80

DATE PAID:         _____   _____    _____    _____     _____   _____    _____     _____

 

HALF                     $650        67            61            55            51            47            43            40

DATE PAID:     _____   _____    _____     _____    _____     _____    _____     _____

 

QUARTER            $350        34            31            28            26            24            22            21

DATE PAID:      _____  _____     _____    _____     _____    _____    _____    _____

UPON FINAL DELIVERY THE CUSTOMER MAY GET MONEY BACK!

 

Let’s Be Sure Before We Start                                                                                  

A couple of information tidbits for you…

v      Anything can be made into hamburger

v      These selections are based on a half sized beef, for a whole beef, please see the next bullet.

v      On steaks, a whole beef will allow you to have T-Bones for one half and New York Strips/Filet Mignon for the other half.  You may elect to have T-Bones on both halves or New York Strips/Filet Mignon on both. 

v      If you have any special requests, we will try our best to accommodate you.

v      Any selection you check burger on, will be accommodated for package size at the end of this menu.

v      Steak selections will be cut to your thickness specifications.  Remember there is finite supply of steak in each side of beef (thinner steaks, more cuts). Steaks can be cut into any thickness (1/2”, 3/4”, 1”, 1 ¼”, etc.).                                                             

 

Customized Beef Selections for the Butcher

 

Check selection of beef or choose to have that part blended into hamburger meat.

 

Beef Brisket ____   Size per pkg by lb. (circle one)  2#  3#  4#  5#     or Burger ____ 

Flank Steak ____    Size per pkg by lb. (circle one)  2#  3#  4#  5#     or Burger ____

Chuck Roast ____ Size per pkg by lb. (circle one)  2#  3#  4#  5#     or Burger ____

Shoulder Roast ____ Size per pkg by lb. (circle one)  2#  3#  4#  5#     or Burger ____

Rib-eye Steak ____  Thickness ____ “ Number of steaks per pkg. _____ or Burger ____

T-Bone Steak ____  Thickness ____ “ Number of steaks per pkg. ____ or Burger ____

      Or

Filet Mignon/New York Strip ____  Thickness ____ Number of steaks per pkg. ____

Sirloin Steak ____  Thickness ____ “ Number of steaks per pkg. _____ or Burger ____

Sirloin Tip  Steak ____ or Roast ____  Thickness or lb. per pkg. ____

Round Steak ____  Thickness ____  Tenderized Yes or No  lb. per pkg ____ or Burger ____

 Or Cube Steaks ____ per pkg by lb. (circle one)  2#  3#  4#  5#  or Burger ____ 

 Or Round Roast (eye, top, bottom) ____ Size per pkg by lb. (circle one)  2#  3#  4#  5#  or Burger ____

Rump Roast ____ or Burger ____

Short Ribs ____ or Burger ____

Stew Meat ____ or Burger ____

Soup Bones (Dogs love them!) ____ or Burger ____

Liver Yes or No

Heart Yes or No

Ox Tail Yes or No

Tongue Yes or No

Total amount selection for ground beef will be divided into percentages for hamburger meat, burger patties, or bratwurst.

Ground Beef  Size per pkg by lb. (circle one)  2#  3#  4#  5#     % of total ground beef ____

Ground Beef Patties (4 to 1 lb., 3 to 1 lb., 2 to 1 lb., )                % of total ground beef ____

Bratwurst  Number of Bratwurst per pkg ____                           % of total ground beef ____

 

SIGNATURES:                                   DATE:_________________

 

CUSTOMER____________________________________________  ______

 

SALESPERSON_________________________________________  ______

 

FINANCE______________________________________________   ______

 

PRESIDENT____________________________________________  ______