
Red
River Cattle Co.
Sales
Contract
USDA
Inspected Beef
Name__________________________________
Phone
Numbers________________________________________________
Address______________________________________________________________________________________________
Delivery
Address______________________________________________________________________________________
Contacts
for
Delivery___________________________________________________________________________________
DELIVERY
_______Initial
We do not make return visits for delivery because
of the distance we offer for free delivery. Please be there at the appointed time, we will call you in
advance.
HANGING
WEIGHT
_______Initial
The cost of your purchase is based on the hanging
weight of the animal, on average this is about 600 lbs.
per whole beef. (Hanging weight is the weight of the
whole animal minus the head, hide, feet and
“innards”, before it is butchered.)
The customer receives approximately 70 % of the
hanging weight. This
finished weight is what you put in the freezer.
DEPOSIT
AND PAYMENT PLANS
_______Initial
DEPOSITS ARE NON-REFUNDABLE
Deposits
are non-refundable because of the sizeable investment we
are making into our customer’s product and the care it
takes us to custom make the end product.
Please remember this is not an exact science.
We try our best to deliver your end product in an
acceptable amount of time.
Non-Refundable
Approximations
will be adjusted. Cattle
are animals therefore there will be variations in the
final product. We
will adjust any difference up or down.
1-2
MONTHS (½ down, the remaining ½ a few days prior to
delivery)
WHOLE
=
$1197 down
$1197
DATE
PAID:
________
___________
HALF
=
$628.50 down
$628.50
DATE
PAID:
________ ____________
QUARTER
= $329.25 down
$329.25
DATE
PAID
________ ____________
3-8
MONTHS (½ and ½
(See above) or deposit plus 3 equal payments:)
WHOLE
=
$700 down
$564
$564
$564
DATE
PAID:
______
________
_______ ________
HALF
=
$500 down
$252
$252
$252
DATE
PAID:
______
________ _______
________
QUARTER=
$300 down
$119.50 $119.50
$119.50
DATE
PAID: ________ ________
_______
________
9-15
MONTHS (½ and ½ (See
above) or deposit plus monthly payments ranging from
9-15 months)
down
9
10
11
12
13
14
15
WHOLE
$1200
133
119
109
100
92
85
80
DATE
PAID:
_____
_____
_____
_____
_____
_____ _____
_____
HALF
$650 67
61
55
51
47
43
40
DATE
PAID:
_____
_____
_____
_____
_____
_____
_____
_____
QUARTER
$350
34
31
28
26
24
22
21
DATE
PAID:
_____ _____
_____
_____
_____
_____
_____
_____
UPON
FINAL DELIVERY THE CUSTOMER MAY GET MONEY BACK!
Let’s
Be Sure Before We Start
A
couple of information tidbits for you…
v
Anything
can be made into hamburger
v
These
selections are based on a half sized beef, for a whole
beef, please see the next bullet.
v
On steaks,
a whole beef will allow you to have T-Bones for one half
and New York Strips/Filet Mignon for the other half.
You may elect to have T-Bones on both halves or
New York Strips/Filet Mignon on both.
v
If you have
any special requests, we will try our best to
accommodate you.
v
Any
selection you check burger on, will be accommodated for
package size at the end of this menu.
v
Steak
selections will be cut to your thickness specifications.
Remember there is finite supply of steak in each
side of beef (thinner steaks, more cuts). Steaks can be
cut into any thickness (1/2”, 3/4”, 1”, 1 ¼”,
etc.).
Customized
Beef Selections for the Butcher
Check
selection of beef or choose to have that part blended
into hamburger meat.
Beef
Brisket ____
Size per pkg by lb. (circle one)
2# 3#
4# 5# or
Burger ____
Flank
Steak ____
Size per pkg by lb. (circle one)
2# 3#
4# 5# or
Burger ____
Chuck
Roast ____ Size per pkg by lb. (circle one)
2# 3#
4# 5# or Burger ____
Shoulder
Roast ____ Size per pkg by lb. (circle one)
2# 3#
4# 5# or Burger ____
Rib-eye
Steak ____ Thickness
____ “ Number of steaks per pkg. _____ or Burger ____
T-Bone
Steak ____ Thickness
____ “ Number of steaks per pkg. ____ or Burger ____
Or
Filet
Mignon/New York Strip ____
Thickness ____ Number of steaks per pkg. ____
Sirloin
Steak ____ Thickness
____ “ Number of steaks per pkg. _____ or Burger ____
Sirloin
Tip Steak
____ or Roast ____
Thickness or lb. per pkg. ____
Round
Steak ____ Thickness
____ Tenderized
Yes or No lb.
per pkg ____ or Burger ____
Or Cube Steaks ____ per pkg by lb. (circle one)
2# 3#
4# 5# or Burger
____
Or Round Roast (eye, top, bottom) ____ Size per pkg by lb.
(circle one) 2# 3# 4#
5# or
Burger ____
Rump
Roast ____ or Burger ____
Short
Ribs ____ or Burger ____
Stew
Meat ____ or Burger ____
Soup
Bones (Dogs love them!) ____ or Burger ____
Liver
Yes or No
Heart
Yes or No
Ox
Tail Yes or No
Tongue
Yes or No
Total
amount selection for ground beef will be divided into
percentages for hamburger meat, burger patties, or
bratwurst.
Ground
Beef Size
per pkg by lb. (circle one)
2# 3#
4# 5# %
of total ground beef ____
Ground
Beef Patties (4 to 1 lb., 3 to 1 lb., 2 to 1 lb., )
% of total ground beef ____
Bratwurst
Number of Bratwurst per pkg ____
%
of total ground beef ____
SIGNATURES:
DATE:_________________
CUSTOMER____________________________________________
______
SALESPERSON_________________________________________
______
FINANCE______________________________________________
______
PRESIDENT____________________________________________
______
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